The term “gluten-free” seems to be popping up everywhere. From grocery store shelves to restaurant menus, it’s hard to ignore the growing trend of people opting for…
Tag: gluten free
When it comes to baking, many of us turn to all-purpose flour as the go-to ingredient for our favorite recipes. But did you know that oat flour can…
One of the challenges faced by those adopting a gluten-free lifestyle is finding suitable alternatives for flour, a staple ingredient in many recipes. Fortunately, the culinary world offers…